Upma

98.00

NET.QT. 100g

Upma is a beloved South Indian breakfast dish made from roasted Suji Rava (semolina), delicately tempered with pure ghee, mustard seeds, cumin, ginger and fragrant curry leaves. This wholesome and savoury Ready-to-Cook mix offers a quick and satisfying meal that’s rich in traditional flavours and perfect for a hearty start to the day.

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Additional information

Preparation Method

• Take 500 ml of water in a vessel.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and use 4 times the water.
• Heat the water on a low flame until it gently starts to boil.
• Add pouch contents to the boiling water and stir occasionally (about every minute).
• Cook on low flame for 6 minutes, then turn off the stove.
• Give it a final stir with a spoon or ladle for a smooth texture.

Serving Tip

Adjust salt and ghee to taste. Serve hot for a delicious meal.

Preparation Method

• Take 500 ml of water in a vessel.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and use 4 times the water.
• Heat the water on a low flame until it gently starts to boil.
• Add pouch contents to the boiling water and stir occasionally (about every minute).
• Cook on low flame for 6 minutes, then turn off the stove.
• Give it a final stir with a spoon or ladle for a smooth texture.

Serving Tip

Adjust salt and ghee to taste. Serve hot for a delicious meal.