Palak Dal
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Palak Dal

₹98.00

NET.QT. 100g

Palak Dal is a nutritious and flavourful Ready-to-Cook dish that combines wholesome lentils with the fresh, earthy taste of spinach (palak). Rich in iron and protein, this dish is both comforting and healthful, making it an ideal option for a quick, home-style Indian meal.

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Additional information

Preparation Method

• Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity).
• Add 420 ml water and mix well.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and add 3.5 times the water.
• Close the lid with the whistle and cook on medium-high flame for 11 minutes.
• Turn off the stove and let the pressure release naturally (about 5 minutes).
• Open the lid, stir well using a spoon or ladle.
Serving Tip

Adjust salt and ghee to taste. Serve hot with steamed rice or freshly made roti for a delicious meal.
Preparation Method

• Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity).
• Add 420 ml water and mix well.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and add 3.5 times the water.
• Close the lid with the whistle and cook on medium-high flame for 11 minutes.
• Turn off the stove and let the pressure release naturally (about 5 minutes).
• Open the lid, stir well using a spoon or ladle.

Serving Tip

Adjust salt and ghee to taste. Serve hot with steamed rice or freshly made roti for a delicious meal.

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