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Upma is a beloved South Indian breakfast dish made from roasted Suji Rava (semolina), delicately tempered with pure ghee, mustard seeds, cumin, ginger and fragrant curry leaves.
Upma is a beloved South Indian breakfast dish made from roasted Suji Rava (semolina), delicately tempered with pure ghee, mustard seeds, cumin, ginger and fragrant curry leaves. This wholesome and savoury Ready-to-Cook mix offers a quick and satisfying meal that’s rich in traditional flavours and perfect for a hearty start to the day.
Producer: | Lorenzo Gerazi |
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Goes well with: | Finishing salads and fresh produce |
Region: | Partana, Trapani, Sicily |
Limited edition: | 9000 liters – batch 3 |
Date of harvest: | October 2020 |
Olives: | 100% Nocellara Del Bellice |
Lorenzo Gerazi
Finishing salads and fresh produce
Partana, Trapani, Sicily
9000 liters – batch 3
October 2020
100% Nocellara Del Bellice
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