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Sorrel Dal
₹125.00
NET.QT. 100g
Sorrel Dal, also known as Gongura Pappu, is a tangy and aromatic South Indian Ready-to-Cook dish made with the bold, slightly sour taste of sorrel (gongura) leaves and nutrient-rich toor dal. This vibrant combination delivers a distinctive flavour profile that pairs wonderfully with steamed rice or flatbreads.
Additional information
| Preparation Method | • Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity). |
|---|---|
| Serving Tip | Adjust salt and ghee to taste. Serve hot with steamed rice or freshly made roti for a delicious meal. |
Preparation Method
• Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity).
• Add 420 ml water and mix well.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and add 3.5 times the water.
• Close the lid with the whistle and cook on medium-high flame for 12 minutes.
• Turn off the stove and let the pressure release naturally (about 5 minutes).
• Open the lid, stir well using a spoon or ladle.
Serving Tip
Adjust salt and ghee to taste. Serve hot with steamed rice or freshly made roti for a delicious meal.
