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Sorrel Dal
₹125.00
Sorrel Dal, also known as Gongura Pappu, is a tangy and aromatic South Indian Ready-to-Cook dish made with the bold, slightly sour taste of sorrel (gongura) leaves and nutrient-rich toor dal.
Description
Sorrel Dal, also known as Gongura Pappu, is a tangy and aromatic South Indian Ready-to-Cook dish made with the bold, slightly sour taste of sorrel (gongura) leaves and nutrient-rich toor dal. This vibrant combination delivers a distinctive flavour profile that pairs wonderfully with steamed rice or flatbreads.
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