Shopping Bag
No products in the cart.
Flavourworks – Food with Thought is a venture born out of a simple question: can convenience and authenticity co-exist in everyday food? We believe they can. We are part of the PVR Group, a business house with a legacy spanning over five decades. While our roots lie in infrastructure, engineering, and manufacturing, our approach across all ventures has always been the same – do the work well, maintain standards, and build with care.
PVR Flavourworks LLP is the next step in our journey, led by the fourth generation of the family, with a clear focus to bring traditional Indian food to modern kitchens, without compromising on flavour, nutrition, and integrity. In our preliminary research, we saw a gap in the ready-to-cook (RTC) and ready-to-eat (RTE) food space. While convenient, many products fall short on taste, aroma, and texture – often the result of heavy processing and shortcuts in sourcing. We chose a different path.
We make only ready-to-cook foods, because we believe real food – the kind that tastes like it came from your own kitchen – needs that final step of cooking at home.
“Lorem ipsum dolor sit amet, consectetur adipiscing elit.”
– Lorem ipsum
Our products are prepared using traditional methods like slow electrical dehydration and roasting, carefully preserving the character of each ingredient. All our recipes are made without preservatives, added flavours, colours, or refined oils. We use only pure ghee and work with trusted farmers and mills across India to ensure quality from the ground up. Our range includes dals, pongals, upma, kesar halwa, and badam milk mix, all designed to be cooked in under 15 minutes at home. Just the way food should be-simple, nourishing, and full of flavour.
PVR Flavourworks LLP is the next step in our journey, led by the fourth generation of the family, with a clear focus to bring traditional Indian food to modern kitchens, without compromising on flavour, nutrition, and integrity. In our preliminary research, we saw a gap in the ready-to-cook (RTC) and ready-to-eat (RTE) food space. While convenient, many products fall short on taste, aroma, and texture – often the result of heavy processing and shortcuts in sourcing. We chose a different path.
Partner
Partner
Head of Marketing & Branding
Head of Operations