Badam Milk

Preparation Method

  • Take 1 litre of milk in a vessel.
  • Heat the milk on a low flame until it gently starts to boil.
  • Add pouch contents to the boiling milk and stir occasionally (about every minute).
  • Boil on low flame for 5 minutes, then turn off the stove.
  • Stir well before serving.

Serving Tip

Adjust sugar to taste. Enjoy your Badam Milk hot straight away, or allow it to cool, then place in the refrigerator to chill and enjoy it cold later.