Kesar Halwa

Preparation Method

Take 250 ml of water in a vessel.
If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and use 2 times the water.
Heat the water on a low flame until it gently starts to boil.
Add pouch contents to the boiling water and stir occasionally (about every minute).
Cook on low flame for 6 minutes, then turn off the stove.
Give it a final stir with a spoon or ladle for a smooth texture.

Adjust sugar and ghee to taste, and serve hot for a delicious meal.