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Hot Pongal
₹98.00
NET.QT. 100g
Pongal is a classic South Indian Ready-to-Cook savoury dish made with a wholesome combination of rice and yellow moong dal (split mung beans). Tempered with cumin, black pepper, ginger, and ghee, this comforting and mildly spicedmeal is perfect for breakfast or a light, nourishing dinner.
Additional information
| Weight | 1 kg |
|---|---|
| Preparation Method | • Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity). |
| Serving Tip | Adjust salt and ghee to taste, and serve hot for a delicious meal. |
Preparation Method
• Empty contents of the pouch into a pressure cooker (2 L – 5 L capacity).
• Add 480 ml water and mix well.
• If you don’t have a measuring cup, use a regular glass as reference. Measure contents of the pouch in a glass and add 4 times the water.
• Close the lid with the whistle and cook on medium-high flame for 9 minutes.
• Turn off the stove and let the pressure release naturally (about 5 minutes).
• Open the lid, stir well using a spoon or ladle.
Serving Tip
Adjust salt and ghee to taste, and serve hot for a delicious meal.
